Fabulous Flapjacks in Fifteen Minutes

By 3rd November 2019 No Comments

Flapjacks are one of the easiest desserts to make. They are quick, simple and involve minimal ingredients – plus, they taste amazing! Oh, and you can also make this recipe suitable for dietary requirements such as gluten-free and dairy-free!


Are you tempted to bake some ooey gooey mouth-watering flapjack? Here’s what you’ll need…



  • 250g Oats*
  • 140g Butter*
  • 140g Brown Sugar
  • 5 heaped tbsp Golden syrup
  • 100g Chocolate (optional)*


*To make this recipe ‘free from’ use GF Oats, DF Butter and DF Chocolate.



  1. Heat the oven to 180 degrees
  2. Put the butter and sugar in a saucepan and heat on a medium temperate
  3. Once the butter and sugar have melted, add in the oats
  4. Next, add the golden syrup
  5. Take the saucepan off the hob when all the ingredients are combined
  6. In a greased baking tin, spoon in the mixture and press it into all the corners
  7. Bake in the oven for around 15 minutes.
  8. The flapjack will be ready once it is a golden-brown colour


Chocolate Topping (Optional):

  1. Melt the chocolate and pour it all over the flapjack
  2. Place in the fridge and leave to set
  3. Once the chocolate has set, remove from the fridge and cut the flapjack into squares


Be sure to let us know if you give these fabulous flapjacks a whirl!


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